Friday, May 31, 2013

Chicken With Rhubarb and Maple Syrup

 Chicken With Rhubarb and Maple Syrup

This is one of those recipes to make when you don't feel like cooking, but want a decent meal. There are no set ingredient amounts, just wing it and throw it all together. Be sure to use enough maple syrup to offset the tartness of the rhubarb.

Boneless, skinless chicken breasts
Thyme, fresh or dried
Rhubarb, fresh (frozen would probably be fine, but we have never done this recipe with it)
Fresh, or dried ginger
Maple syrup

Place chicken in a baking dish. Sprinkle with thyme.

Cut rhubarb into 1/2" pieces and cover the chicken with them.

Add a little fresh ginger and drizzle maple syrup over the top.

Bake, covered, at 350°F until chicken  is done (about 25 minutes).

Chicken with rhubarb and maple syrup, ready to go into the oven